Trends never stop&mdash;whether in fashion, music, or food. The latest fruity obsession is the pink pineapple, a vibrant twist on the classic tropical treat. Celebrities have been quick to join the hype, with music producer Benny Blanco among the first to try it. &ldquo;It smells and looks like a normal pineapple, but inside it&rsquo;s pink,&rdquo; he said, describing the taste as &ldquo;incredible.&rdquo; So what exactly is the pink pineapple and why is everyone talking about it? Here are all the answers you&rsquo;ve been wondering about.
What Is the Pink Pineapple?
The pink pineapple is a rare, pink-fleshed variety of the traditional tropical fruit. It isn&rsquo;t a different species, but rather a genetically modified version that features a soft, pastel-pink interior instead of the usual yellow. Its unique appearance and sweet flavor have made it a must-try novelty in the world of exotic fruits.
How Does It Become Pink?
The pink color comes from lycopene, the same natural pigment found in tomatoes and watermelons. In regular pineapples, lycopene is converted into beta-carotene, which gives them their golden-yellow hue. In pink pineapples, scientists altered the fruit&rsquo;s DNA to turn off the enzyme that performs this conversion, allowing the pink pigment to stay.
Where Is It Grown?
This special variety is grown exclusively in select tropical farms, under carefully controlled conditions. It takes more than two years to cultivate each pineapple, making the process labor-intensive and production limited. That exclusivity plays a big role in its appeal and price.
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pink pineapple
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Why Is It So Expensive?
Pink pineapples are not just rare&mdash;they&rsquo;re also marketed as a luxury fruit. Only limited batches are produced and each fruit is often shipped without its crown to prevent replanting, keeping it exclusive. With elegant packaging and high shipping costs, these pineapples can sell for anywhere from $25 to $50 each.
Is It Safe to Eat?
Yes, pink pineapples are completely safe and approved for consumption. Although they&rsquo;re genetically modified, the changes only involve preserving natural lycopene, which is already found in many healthy fruits. No harmful substances are added and none of the fruit&rsquo;s natural nutrition is lost.
Health Benefits
Pink pineapples aren&rsquo;t just pretty&mdash;they&rsquo;re packed with health benefits:
Rich in Vitamin C: Supports immunity and skin health. High in Antioxidants: Lycopene may reduce cancer and heart disease risk. Aids Digestion: Contains bromelain, an enzyme that helps with digestion and inflammation. Low in Calories: Naturally sweet without the guilt. &nbsp;
The Viral Appeal
Beyond its flavor and health perks, the pink pineapple is a social media sensation. Its pastel color and photogenic charm make it a favorite among influencers, food bloggers and anyone looking for the next Instagram-worthy snack. From celebrity shoutouts to TikTok taste tests, this fruit has quickly become a pop culture favorite.
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Photo Credit: Hippies Happiness page
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