Ramadan is more than just a month of fasting&mdash;it&rsquo;s a time for family, faith, and cherished traditions. Today on Ramadan Journeys with Gazlan on Nile FM&mdash;airing Sunday to Thursday from 4:00 PM to 4:15 PM&mdash;we&rsquo;re heading to Kenya, where coastal culture and Ramadan traditions blend into something truly special.
Swahili Iftar: A Unique Culinary Experience
Along the coastal city of Mombasa, Muslims break their fast with a variety of delicious Swahili dishes. The iftar table is filled with mahamri, sweet fried bread, viyazi karai, spiced potatoes, and flavorful coconut-based dishes. These traditional foods bring families together, creating a sense of warmth and connection.
Street Iftar: A Spirit of Generosity
One of the most beautiful Ramadan traditions in Kenya is the street iftar. Open-air tables are set up in public spaces, welcoming anyone&mdash;regardless of faith&mdash;to share a meal. This act of hospitality and inclusivity reflects the true essence of Ramadan&rsquo;s generosity and unity.
Moonlit Storytelling: Keeping Traditions Alive
After iftar, elders gather children for moonlit storytelling, recounting Swahili folk talesthat blend faith and tradition. These stories passed down through generations, keep cultural heritage alive while strengthening family bonds and community spirit.
Stay tuned for the next episode of Ramadan Journeys with Gazlan as we continue exploring Ramadan traditions from around the world&mdash;only on Egypt&rsquo;s #1 station, Nile FM!

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