Photo Credit: Freepik&nbsp;
On National Oatmeal Cookie Day, celebrating with a fresh batch of homemade oatmeal cookies sounds like a delightful idea! Here's a step-by-step guide on how to make delicious oatmeal cookies that are sure to please your taste buds:
Ingredients:
- 1 cup unsalted butter (softened)
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup raisins or chocolate chips (optional)
Instructions:
Preheat Oven: Preheat your oven to 350&deg;F (175&deg;C) and line baking sheets with parchment paper.
Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add Eggs and Vanilla: Beat in the eggs, one at a time, then add the vanilla extract and mix until well combined.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Add Oats and Optional Ingredients: Stir in the rolled oats until evenly distributed throughout the dough. If desired, fold in raisins or chocolate chips for extra flavor.
Form Dough Balls: Using a cookie scoop or spoon, drop dough balls onto the prepared baking sheets, leaving some space between each cookie for spreading.
Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them

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