Photo Credit: Freepik&nbsp;
1) Classic Lemon Iced Tea
Ingredients:
- 4 black tea bags - 4 cups boiling water - 1/4 cup fresh lemon juice - 1/4 cup sugar (adjust to taste) - Ice cubes - Lemon slices and mint sprigs for garnish
Instructions:
- Steep the tea bags in boiling water for 5 minutes. - Remove the tea bags and stir in the sugar until dissolved. - Add the fresh lemon juice. - Let the tea cool to room temperature, then refrigerate until chilled. - Serve over ice, garnished with lemon slices and mint sprigs.
2) Peach Basil Iced Tea
Ingredients:
- 4 green tea bags - 4 cups boiling water - 2 ripe peaches, pitted and sliced - 1/4 cup fresh basil leaves - 1/4 cup honey (adjust to taste) - Ice cubes - Peach slices and basil leaves for garnish
Instructions:
- Steep the tea bags in boiling water for 3 minutes. - Remove the tea bags and stir in the honey until dissolved. - Add the peach slices and fresh basil leaves. - Let the tea cool to room temperature, then refrigerate for at least 1 hour to allow the flavors to infuse. - Serve over ice, garnished with peach slices and basil leaves.
3) Hibiscus Berry Iced Tea
Ingredients:
- 4 hibiscus tea bags - 4 cups boiling water - 1/2 cup mixed berries (strawberries, blueberries, raspberries) - 1/4 cup honey or agave syrup (adjust to taste) - Ice cubes - Fresh berries and mint sprigs for garnish
Instructions:
- Steep the tea bags in boiling water for 5 minutes. - Remove the tea bags and stir in the honey or agave syrup until dissolved. - Add the mixed berries. - Let the tea cool to room temperature, then refrigerate for at least 1 hour. - Serve over ice, garnished with fresh berries and mint sprigs.
4) Mint Green Iced Tea
Ingredients:
- 4 green tea bags - 4 cups boiling water - 1/4 cup fresh mint leaves - 1/4 cup honey (adjust to taste) - Ice cubes - Mint sprigs and lime slices for garnish
Instructions:
- Steep the tea bags and mint leaves in boiling water for 3 minutes. - Remove the tea bags and mint leaves, and stir in the honey until dissolved. - Let the tea cool to room temperature, then refrigerate until chilled. - Serve over ice, garnished with mint sprigs and lime slices.
5) Tropical Mango Iced Tea
Ingredients:
- 4 black tea bags - 4 cups boiling water - 1 ripe mango, peeled and diced - 1/4 cup sugar (adjust to taste) - 1/4 cup fresh lime juice - Ice cubes - Mango slices and lime wedges for garnish
Instructions:
- Steep the tea bags in boiling water for 5 minutes. - Remove the tea bags and stir in the sugar until dissolved. - Add the fresh lime juice and diced mango. - Let the tea cool to room temperature, then refrigerate for at least 1 hour to allow the flavors to infuse. - Serve over ice, garnished with mango slices and lime wedges.

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